Friday:
17 February
Quiche Lorraine | Chicken with Garlic and Tomato
sauce | Cucumber and Tomato Salad | Vegetable
Stir-fry | Baby Marrow Frittata
Saturday:
18 February
Baked Chicken and Leek Pie | Cous Cous Salad with
Roasted Mediterranean Veggies | Beef
Bolognaise with Spaghetti | Cucumber and Tomato
Salad | Lamb Chops in Garlic and Tomato
Monday:
20 February
Beef Lasagne | Roasted Chicken in Lemon sauce |
Vegatable Frittata | Bean Ratatouille | Beetroot
with Avocado salad
Tuesday:
21 February
Beef Pie | Fish Fingers with Sweet
Chilli Sauce | Honey Roasted Butternut and Cinammon
| Grilled Mediterranean Salad | Vegetable Stir-fry
Wednesday:
22 February
Chicken Stir-fry | Beef Macaronia | Lamp Chops |
Potato Bake | Bean Ratatouille
Thursday:
23 February
Thai Chicken Curry with Basmati Rice | Screw Noodles
with Mushroom, Sundried Tomatoes, Olives and Feta |
Baked Spaghetti
Green Salad with Avocado and Cucumber | Beef
Stir-fry
All menus are balanced to suit the Vegetarians and
the weather of the day. For more info. and bookings:
info@justginns.com
|
